KUMA Professional Damascus Chef Knife – 8 inch Chef Knife with Hardened Japanese Carbon Steel – Stain & Corrosion Resistant Blade – Balanced Ergonomic Handle & Sheath – Sushi Chef Knife – Safe & Easy
(as of Mar 21,2023 21:20:17 UTC – Details)
★ Simply let KUMA knife blades do the work for you: While many chefs knives appear to be strong & durable, their thin, inferior blades bend and break easily under pressure. Our 8 inch Japanese chef Knife is made of 67 layers of premium Japanese Damascus Steel for extraordinary strength and longevity. Our sturdy kitchen knife is ultra strong and chip-resistant for solid, lasting resilience. Built with premium Japanese imported steel in historical YangJiang, China by our expert bladesmiths.
★ Don’t be fooled by low-grade chef’s knives: Our corrosion resistant Japanese chef knife are put through a series of 8 engineering processes and are hand-finished with our V-Shape sharpening technology, for lasting sharpness right out of the box. This means you can cut through vegetables, meat and even that tender and juicy roast like butter!
★ Beware of kitchen knives with cheap, uncomfortable handles: Our Damascus steel knife features an ergonomically designed, ultra comfortable, lightweight, high quality handle. With an exquisite design and minimal bolster for smooth and thorough cutting using both regular or pinch grip, this chef’s knife has a hand-polished soft spine for a balanced, comfortable grip even while applying firm pressure.
★ Great gift for the home chef & cooking enthusiast: Our beautifully handcrafted, professional-grade Damascus chef knife comes in a sleek, custom box and includes a high quality sheath and knife guard for convenient kitchen storage. This steel knife is the ultimate cooking tool for both the pro chef and home cook.
★ Durable kitchen tools you can depend on: At KUMA, we’re dedicated to bringing professional cutlery into your home kitchen. We understand that quality kitchen tools are a long-term investment. We stand proudly behind every product we sell. (KUMA recommends to wash all knives by hand with a soapy cloth and dry immediately after. Dishwashers may harm steel cutlery over time).